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Interested in Joining the Sideways Family? We're Hiring!

Available Positions

Currently Not Hiring

We are currently fully staffed. But below is some information on positions. Please still feel free to fill out an application, or send us your information. With every business there is ebb and flow, so there is always a possibility that we may need you! Thank you for your consideration and patience!

BAR MANAGER

The Bar Manager is the backbone of running Sideways. They help Donna and Steve ( the owners of Sideways ) keep daily operations up to par. 

Prior experience in some form of management is a requirement. On the job training is provided, and ServSafe training is paid for. 

Competencies Include:

  • Scheduling staff

  • Enforcing rules

  • Working closely with the Marketing Manger / Events Coordinator

  • Taking inventory / here for deliveries / putting inventory away

  • Fill in necessary shifts if it cannot be filled

General Requirements :

  • Kind to others

  • Has a passion and affection for others

  • Ability to work in a team oriented environment

Job Type: Part-time 20-30 hours per week

Pay : $20.00 an hour based experience​, wage review after 90 days

KITCHEN HELPER / CHEF ASSISTANT

The Kitchen Helper / Chef Assistant performs the support work to help keep our kitchen running on schedule and within food safety regulations.

Prior experience is a bonus but not required for the right eager candidate. On the job training is provided and ServSafe training is paid for.

Competencies Include:

  • Enforcing safety and sanitation in the kitchen

  • Kitchen organization

  • Helping prepare food including cleaning and cutting the ingredients as requested by the Chef

  • Attention to detail and commitment to the quality of the products and meals that are served in the business

General Requirements:

  • A passion and affection for culinary arts and a desire to learn

  • Requires occasional lifting of products weighing up to 50lbs

  • Ability to work as part of a team

Specific Duties and Responsibilities Include:

  • Basic food preparation: Help chefs prepare meals by washing, peeling and cutting ingredients

  • Become our resident expert on assembling beautiful charcuterie boards and help prep other food items

  • Washing dishes, equipment and utensils: make sure that equipment and dishes are washed and sanitized to be ready for preparing and serving food

  • Sanitizing kitchen surfaces: Sanitize counters and other places where food is prepared so it meets health regulations

  • Inventory support: Help Chef manage inventory by organizing food storage and telling them when items need to be ordered

  • Receiving deliveries: Help unpack all deliveries, making sure all food and supplies are put in their correct places. Must be able to lift 50lbs throughout your shift

  • General cleaning: Sweep and mop the floors, wipe out trash cans, change garbage liners, and clean and organize food storage

  • Equipment maintenance: Make sure that ovens, refigerators, and other cooking equipment are in working order

Job Type: Part-time 20-30 hours per week
Pay : $12 - $14 an hour based experience​, wage review after 90 days

 

FLOOR POSITIONS 

Front of the house and back of the house (Full time and Part Time):

  • Bar Tender 

  • Wait Staf

Job Type : Full-Time / Part-Time

Pay : Negotiable Depending on Experience

Training : On the job training is provided and ServSafe training is paid for

If you are interested in any of these positions, please submit your resume and cover letter by clicking on the button below. The button will open up a prompt for you to send us an email. There you can attach a pdf file of your documents.
In the email "Subject" line, please put your first name and the desired position title.
Or stop in at Sideways to pick up an application!

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