BAR MANAGER

The Bar Manager is the backbone of running Sideways. They help Donna and Steve ( the owners of Sideways ) keep daily operations up to par. 

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Prior experience in some form of management is a requirement. On the job training is provided, and ServSafe training is paid for. 

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Competencies Include:

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• Scheduling staff

• Enforcing rules

• Working closely with the Marketing Manger / Events Coordinator

• Taking inventory / here for deliveries / putting inventory away

• Fill in necessary shifts if it cannot be filled

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General Requirements :

• Kind to others

• Has a passion and affection for others

• Ability to work in a team oriented environment

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Job Type: Part-time 20-30 hours per week

Pay : $20.00 an hour based experience​, wage review after 90 days

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KITCHEN HELPER / CHEF ASSISTANT

The Kitchen Helper / Chef Assistant performs the support work to help keep our kitchen running on schedule and within food safety regulations.

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Prior experience is a bonus but not required for the right eager candidate. On the job training is provided and ServSafe training is paid for.

Competencies Include:

• Enforcing safety and sanitation in the kitchen

• Kitchen organization

• Helping prepare food including cleaning and cutting the ingredients as requested by the Chef

• Attention to detail and commitment to the quality of the products and meals that are served in the business

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General Requirements:

• A passion and affection for culinary arts and a desire to learn

• Requires occasional lifting of products weighing up to 50lbs

• Ability to work as part of a team

Specific Duties and Responsibilities Include:

• Basic food preparation: Help chefs prepare meals by washing, peeling and cutting ingredients

• Become our resident expert on assembling beautiful charcuterie boards and help prep other food items

• Washing dishes, equipment and utensils: make sure that equipment and dishes are washed and sanitized to be ready for preparing and serving food

• Sanitizing kitchen surfaces: Sanitize counters and other places where food is prepared so it meets health regulations

• Inventory support: Help Chef manage inventory by organizing food storage and telling them when items need to be ordered

• Receiving deliveries: Help unpack all deliveries, making sure all food and supplies are put in their correct places. Must be able to lift 50lbs throughout your shift

• General cleaning: Sweep and mop the floors, wipe out trash cans, change garbage liners, and clean and organize food storage

• Equipment maintenance: Make sure that ovens, refigerators, and other cooking equipment are in working order

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Job Type: Part-time 20-30 hours per week
Pay : $12 - $14 an hour based experience​, wage review after 90 days

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FLOOR POSITIONS 

Front of the house and back of the house (Full time and Part Time):

• Bar Tender ( starting at $15.00 per hour )

• Wait Staff  ( starting at $9.00 per hour)

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Job Type : Full-Time / Part-Time

Pay : Negotiable Depending on Experience

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Training : On the job training is provided and ServSafe training is paid for

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